Mt Heslington Gourmet Organic Olive Oils

Our artisan oil comes from a mix of 20 different olive varieties grown using organic methods on the sunny slopes of Mt Heslington looking north over Tasman Bay. The grove is boutique in scale with just 500 producing trees and has held full organic certification with AsureQuality since 2004.

The oils we produce are flavoursome, ideal for drizzling over salads or hot vegetables, adding to dressings and marinades, or simply for dipping your favourite crusty bread into. They are available in 200ml and 375 ml dark bottle as shown.

Remember - unlike fine wine, olive oil is best used fresh, within eighteen months of pressing and within six months of opening the bottle. To keep it fresh you need to store it in a cool dark place.

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